Mixed Culture Wheat Beer Aged in Oak
Tasting Notes: Sniffin' Daisies, Light Funk, Lemon Italian Ice, Orange Oil, Refined Hint of Bitterness.
Starting as a witbier, after 12+ months in oak, this beer becomes something else entirely, adopting a New American Oak / American wine characteristic. Reminiscent of California Chardonnay. Big oak and white wine notes dominate this particular batch.