Golden Sour Beer Aged in Oak Barrels with Lychee and Red Dragon Fruit (2021)
1 x 375ml bottle
Golden sour beer aged in oak barrels for a collective of nine months before secondary fermentation on lychee and red dragon fruit. After another three months of conditioning, the result is a beer with a brilliant ruby red hue and the most hyper tropical fruit aromatics.
The Rare Barrel is based in Berkeley, CA and focuses their production on barrel-aged sour and mixed culture beers.