The hand harvested grapes were destemmed and placed into open top fermenters. Primary fermentation began spontaneously with native yeast within four days. The wine was pumped over twice daily for first week then decreased to once daily. Upon completion of primary fermentation (14 days) the wine was pressed to tank then racked to barrel after settling overnight. Aged in neutral French oak for 18 months. Bottled unfiltered.
Coquelicot Cabernet Sauvignon (2017)
Tasting Notes: Bright, Generous Palate Of Plums & Berries, Bit Of Earth, Mouthwatering Acidity. Great with or without food.
1 X 750ml bottle