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Tasting Notes: Soft Minerals, Saazy, Nilla Wafers, Golden, Refined
4 X 16 oz. cans
Before the advent of Stainless Steel, beer was typically fermented in wood tanks. Unlike the barrel-aged beers of today, where wood is usually prominent, most of these beers had minimal oak character.
Kicking & Screaming is fermented clean in a large oak tank (called a foudre), and, like the beers of old, has minimal characteristic oak flavor. While it is clearly a Pilsner, foudre-fermentation lends an understated roundness and a mild tannic focal point.