Floor Manager APPLY NOW

The Company

Threes Brewing is a brewery, bar, shop, and event space, with locations in Gowanus, Greenpoint, Moynihan Train Hall, Governors Island, and Huntington.

The Role

Floor managers at Threes Brewing are responsible for overseeing all front-of-house operations in the bars during opening, mid, and closing shifts, including events. They support the General Manager in their mission to make sure the space and the staff have everything needed for daily success, and as the Manager on Duty, they supervise the overall flow of service on a shift-by-shift basis. Being present on the floor, executing private and public events, reinforcing proper practices, and making sure staff has the necessary support to meet their responsibilities is a large part of this job, as is making sure customers receive great service through menu, product, and event education, staff accessibility, and general hospitality. 

Job Responsibilities:

• Oversee staff arrival and set up of bar and floor for service 
• Set atmosphere in space: update signage and other promotional materials, select music, adjust volume and lighting throughout shift to ensure optimal vibe for our guests 
• Manage service by being present on the floor, informing and assisting clientele, making sure procedures and protocols are being followed, and aiding staff in the execution of their duties ● Prepare materials, space, and staff for private event execution; supervise event-focused staff ● Observe employees to ensure the safe service of alcohol, and customers to ensure the safety of all around them 
• Enforce sanitary practices for Department of Health requirements and general cleanliness ● Maintain awareness and expertise regarding Threes beers, and all other beverage carried in-house, for the edification of staff and customers 
• Assist GM with admin, special projects and facilities issues as needed 
• Be super helpful whenever and however you can with the goal of making people love working at or visiting Threes Brewing 

Job Requirements:

• 2+ years experience in a food and beverage establishment 
• Interest in craft beer, cocktails, wine, and an admiration for great service 
• Able to multitask, while remaining calm under pressure 
• Self-starter/can-do attitude 
• Meticulously organized 
• Commitment to outgoing, friendly customer service 
• Willing and able to learn new systems, programs, procedures 
• Night and weekend availability